Lavoisier & French Revolution

Antoine Lavoisier (26 August 1743 – 8 May 1794), a French nobleman and chemist, has been widely considered as the “father of modern chemistry”. Lavoisier was central to the 18th-century chemical revolution, which transited from alchemy to modern chemistry. Why Lavoisier was considered as the father of modern chemistry? Antoine Lavoisier determined that oxygen was a key substance in combustion and respiration. He discovered that water … Continue reading Lavoisier & French Revolution